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Ingredientes
- 3 whole chicken breasts, skinned, boned and halved
- 1/3 c. flour
- 2 Large eggs
- 1 1/2 tbsp. heavy cream
- 2 1/2 tbsp. Parmesan
- 1 teaspoon minced parsley
- Salt, pepper
- 1/2 c. vegetable oil
- 8 to 9 mushrooms, cut thru stems in thick slices
- 1/2 pound salted butter
- 6 pcs dry porcini, presoaked 1 1/2 hours. in advance and liquid removed
- Sprinkle ginger and nutmeg
- 1 c. dry white wine
- 6 slices of boiled ham
- 6 slices of Mozzarella
Direcciones
- Lb. chicken breasts. Dust in flour, set aside. Mix Large eggs, cream, Parmesan, parsley, salt and pepper; add in chicken and soak for a while. Heat vegetable oil in large skillet. When rippling warm, saute/fry chicken till golden. Place on paper towels. Preheat oven to 400 degrees.
- Heat butter in baking pan. Saute/fry mushrooms and porcini in baking pan for 5 min. Add in ginger and nutmeg; add in wine. Reduce 10 min. Add in salt and pepper.
- Place ham over cutlet and Mozzarella over ham. Arrange cutlets in baking pan and bake uncovered for 10 min. Place under broiler for 1 minute. Serve with mushrooms and sauce.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 296 | 76% |
| Total Fat 33.45g | 42% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.28g | |
| Cholesterol 117mg | 39% |
| Sodium 369mg | 15% |
| Potassium 195mg | 6% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 14.58g | 23% |
