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Ingredientes
- 1 c. rice
- 2 tbsp. butter
- 1 sm. onion
- 1 can Veg-All
- 2 c. chicken broth
- 1 tbsp. fresh cilantro, chopped
- 1/2 teaspoon cumin
- Healthy pinch saffron
Direcciones
- Saute/fry veggies in butter; add in rice and saute/fry till golden brown. Add in liquid and bring to a boil. Cover, reduce, and cook till liquid is absorbed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 55 | 23% |
| Total Fat 6.26g | 8% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 231mg | 10% |
| Potassium 178mg | 5% |
| Total Carbs 39.05g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.74g | 0% |
| Protein 4.77g | 8% |
