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Raciónes: 8

Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Soften gelatin in water. Whip egg whites to a froth with a healthy pinch of salt, then till peaks form. Slowly fold in gelatin, and vanilla being sure which it is well mixed. Whip cream and fold into gelatin mix. Butter a springform pan. Press most of the coconut onto sides and bottom of pan.
  2. Pour in whipped cream mix. Top with rest of coconut. Refrigeratefor 4-5 hrs till completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 8 servings
Calories 546  
Calories from Fat 273 50%
Total Fat 31.82g 40%
Saturated Fat 23.08g 92%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 101mg 4%
Potassium 327mg 9%
Total Carbs 61.63g 16%
Dietary Fiber 5.5g 18%
Sugars 35.76g 24%
Protein 7.66g 12%
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