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Ingredientes
- 1/2 c. Butter
- 1/2 c. Oil
- 1 c. Water
- 4 tsp Unsweetened cocoa
- 2 c. Flour
- 2 c. Sugar
- 2 x Large eggs
- 1 tsp Baking soda
- 1/2 c. Buttermilk
- 1 tsp Vanilla
- 1/2 c. Butter
- 3 tsp Unsweetened cocoa
- 1/3 c. Buttermilk
- 1 pkt Confectioners sugar
- 1 c. Minced walnuts
- 1 tsp Vanilla
Direcciones
- 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add in this mix to flour and sugar and beat till smooth.
- 2. Add in Large eggs, baking soda, buttermilk and vanilla. Mix well.
- Pour into prepared baking pan. Bake 20 min.
- 3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.
- Don't boil.
- 4. Frost immediately after removing from oven. Cut into squares when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 250 | 53% |
| Total Fat 28.56g | 36% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.23g | |
| Cholesterol 76mg | 25% |
| Sodium 245mg | 10% |
| Potassium 85mg | 2% |
| Total Carbs 51.62g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.69g | 23% |
| Protein 4.77g | 8% |
