Receta Bridge Day Salad

• 1 head Iceberg lettuce
• 1 head Noston lettuce
• 1 bn spinach leaves, washed
• 1 can (16-ounce) pitted ripe olives, liquid removed and sliced
• 2 x Avocados, diced
• 3/4 c. Alfalfa sprouts
• 1 c. Broken walnut halves
• 2 c. Cooked chicken breasts, diced
• 3/4 c. Grated Monterey Jack cheese Italian seasonings or possibly fines herbes (optional) Spicy oil and vinegar
• 1/2 c. Vinegar
• 2 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Pepper
• 1 tsp Paprika
• 1 tsp Dry mustard
• 2 tsp Prepared mustard
• 1 1/2 c. Mazola oil
• 1 tsp Worcestershire sauce
• 1 tsp Soy sauce
• 3 dsh Tabasco
• 1 dsh Garlic salt
• 1/4 x Onion

Direcciones