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Ingredientes
- 6 slices bacon, 3 diced and 3 cut in half
- 1 sm. onion, chopped
- 1/2 c. catsup
- 2 teaspoon prepared mustard
- 1/4 c. molasses
- 1/3 c. brown sugar, packed
- 1 (5 ounce.) can red kidney beans
- 1 (1 lb.) can pork and beans
- 1 can condensed bean and bacon soup
Direcciones
- Put diced bacon and onion in skillet and cook till bacon is translucent/soft, but not crisp. Add in next 4 ingredients. Cook till heated and bubbling. Put remaining ingredients in a shallow 2 qt baking dish. Pour first mix over the top. Top with bacon slices. Bake for about 2 hrs at 325 degrees. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 107 | 38% |
| Total Fat 11.91g | 15% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 832mg | 35% |
| Potassium 330mg | 9% |
| Total Carbs 36.2g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 20.75g | 14% |
| Protein 7.73g | 12% |
