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Ingredientes
- 1 sht puff pastry thawed (half of 17 1/4-oz package)
- 1 sm Brie wheel - (abt 6" dia) rind removed
- 1/2 pt fresh raspberries
- 1 lrg egg lightly beaten
Direcciones
- Preheat the oven to 360 degrees.
- Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
- Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
- With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry pkgs. on a lightly greased baking sheet and bake till golden and risen, 12 to 15 min.
- Remove from the oven and let cold 5 min before serving.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 7 | 37% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 9mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.87g | 1% |
| Protein 1.0g | 2% |
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