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Ingredientes
- 2 Tbsp. Cream whipping
- 1/2 lb Brie ripe rindless
- 2 x Egg beaten
- 1 tsp Ginger grnd
- 1 tsp Sugar powdered
- 1/2 tsp Turmeric grnd Salt Pepper
- 1 x recipe PIE DOUGH
Direcciones
- Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake in a pre-heated 425 degree oven for 10 min.
- Remove all the rind from the Brie; cube.
- In a double boiler, slowly heat Brie. Add in the rest of the ingredients, stirring frequently.
- Pour the cheese mix into the pie shell and bake at 375 degrees for 30 min, or possibly till lightly browned.
- Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 122 | 73% |
| Total Fat 13.81g | 17% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 260mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.71g | 0% |
| Protein 9.83g | 16% |
