Inicio » Recetas » Brigham Youngs Buttermilk Doughnuts

Receta Brigham Youngs Buttermilk Doughnuts

Name: Brigham Youngs Buttermilk Doughnuts
Ingredients: 1 c. buttermilk; 1 lrg egg, beaten till frothy; 2/3 c. sugar; 3 c. sifted all-purpose flour; 1 tsp baking soda; 3/4 tsp baking pwdr; 1/2 tsp salt; 1/2 tsp nutmeg; 2 Tbsp. melted butter Oil or possibly shortening for deep fat frying

de Global Cookbook

Add a photo

click to rate

0 votos | 2041 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. buttermilk
1 lrg egg, beaten till frothy
2/3 c. sugar
3 c. sifted all-purpose flour
1 tsp baking soda
3/4 tsp baking pwdr
1/2 tsp salt
1/2 tsp nutmeg
2 Tbsp. melted butter Oil or possibly shortening for deep fat frying

Direcciones

Confectioners' or possibly granulated sugar to sprinkle over doughnuts
Combine the buttermilk, egg, and sugar in a large mixing bowl. Sift together the flour, soda, baking pwdr, salt, and nutmeg, then fold in. Stir in the melted butter. Turn dough out on a floured pastry cloth, pat into a ball, and roll around on cloth so dough is lightly floured all over. Roll out with a floured rolling pin to a thickness of 1/4 inch. Cut with a floured 2 1/2 inch doughnut cutter, then fry doughnuts and "holes" in deep warm fat (375)
about 3 min till golden on both sides. Re-roll scraps, cut, and fry.
Drain doughnuts on heavy paper and, while still warm, sprinkle with sugar.