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Ingredientes
- 10 ounce (2 pk) Broccoli spears, frzn
- 1/2 c. Butter or possibly margarine
- 2 Tbsp. Lemon juice
- 1/2 tsp Salt
- 1/2 c. Slivered blanced almonds
Direcciones
- 1. Cook broccoli as package label directs.
- 2. Meanwhile, heat butter in small saucepan. Add in rest of ingredients; simmer, stirring occasionally, 5 min.
- 3. Drain broccoli; arrange in serving dish; top with the sauce.
- MAKES 8 SERVINGS. Michelle Bruce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 101 | 98% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 227mg | 9% |
| Potassium 8mg | 0% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.14g | 0% |
