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Ingredientes
- 3 bn fresh broccoli
- 1 1/2 c. coarsely grated cheddar cheese
- 1 c. onion
- 1/4 c. extra virgin olive oil
- 4 Tbsp. vinegar
- 1 dsh salt
- 1 dsh pepper
- 1 Tbsp. crushed or possibly minced garlic
- 1 dsh Worcestershire sauce
- 1 c. mayonnaise
Direcciones
- Remove broccoli florettes from stalk to create small bite size pcs.
- Add in cheese and red onions.
- Add in the rest of the ingredients and mix together delicately with a wooden spoon so as not to break the florettes.
- Cover and chill till meal is served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 563 | |
| Calories from Fat 456 | 81% |
| Total Fat 51.64g | 65% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 490mg | 20% |
| Potassium 673mg | 19% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 4.54g | 3% |
| Protein 13.79g | 22% |
