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Ingredientes
- 1 Tbsp. sesame seeds
- 1/4 c. fresh lime juice
- 2 Tbsp. mayonnaise
- 1 Tbsp. minced peeled fresh ginger
- 1 Tbsp. chopped lemongrass
- Â Â (available at Asian markets and in the produce section of some supermarkets)
- 1 Tbsp. sesame oil
- 1 Tbsp. fish sauce (nam pla)
- Â Â (available at Asian markets and in the Asian foods section of many supermarkets)
- 2 x garlic cloves peeled
- 2 tsp chili-garlic sauce
- Â Â (available at Asian markets and in the Asian foods section of many supermarkets)
- 1/2 c. vegetable oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lrg romaine lettuce head torn bite size
- Â Â (abt 15 c. loosely packed)
- 1 c. grated Parmesan cheese - (packed) abt 3 ounce
Direcciones
- Heat heavy small skillet over medium-low heat. Add in sesame seeds and stir till toasted and golden brown, about 3 min. Set aside.
- Combine lime juice and next 7 ingredients in processor; process till well blended. With processor running, add in vegetable oil in slow stream; process till slightly thickened. Season dressing to taste with salt and pepper.
- Place lettuce in large bowl. Add in dressing and 3/4 c. Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
- This recipe yields 6 first-course servings.
- Comments: "When our travel plans changed and my husband and I found ourselves in Tampa overnight, we got a hotel room and then went searching for a restaurant," writes Lee Menconi-Steiger of San Pablo, California. "Our concierge recommended SideBern's for dinner - and it was outstanding. We tried dozens of delicious items from their dim sum menu, but the dish I remember best is the Pacific Rim Caesar salad."
- Top this salad with seared tuna or possibly scallops to make it into a main course for four.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 264 | 87% |
| Total Fat 29.97g | 37% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.47g | |
| Cholesterol 15mg | 5% |
| Sodium 555mg | 23% |
| Potassium 89mg | 3% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.65g | 0% |
| Protein 7.12g | 11% |
