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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 124 | 45% |
| Total Fat 14.09g | 18% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 343mg | 14% |
| Potassium 220mg | 6% |
| Total Carbs 33.78g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.58g | 1% |
| Protein 4.56g | 7% |
