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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 81 | 33% |
| Total Fat 9.17g | 11% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 996mg | 42% |
| Potassium 183mg | 5% |
| Total Carbs 34.3g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.94g | 1% |
| Protein 5.8g | 9% |
