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Ingredientes
- 1-1/2# loaf - (1# loaf size)
- 1 pkt Frzn BROCCOLI w/cheese sauce (10 ounce) (same)
- 3/8 c. Lowfat milk (none)
- 1 x EGG (1 egg)
- 3 c. BREAD FLOUR (2 C.)
- 1 tsp SALT (1 tsp.)
- 1 1/2 Tbsp. BUTTER (1T)
- 1/4 c. Chopped ONION (3 Tablespoons)
- 1 1/2 tsp Red Star YEAST (1-1/2 tsp.)
Direcciones
- Cook the broccoli as directed on the package.
- Place cooked broccoli in food processor.
- Chop briefly to c. up the large pcs.
- Allow mix to cold to room temperature.
- Place all ingred including broccoli in bread pan Press Start
- Crust: Regular
- Menu Selection: Bake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1752 | |
| Calories from Fat 256 | 15% |
| Total Fat 29.4g | 37% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 2560mg | 107% |
| Potassium 665mg | 19% |
| Total Carbs 306.38g | 82% |
| Dietary Fiber 10.5g | 35% |
| Sugars 7.91g | 5% |
| Protein 58.43g | 93% |
