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Add a photoRaciónes: 12
Ingredientes
- 16 ounce. stems and pcs of mushrooms
- 50 ounce. can cream of mushroom soup
- 1 pound Velveeta cheese, cut up
- 3 pound shredded cheddar cheese
- 40 ounce. frzn broccoli
Direcciones
- Defrost broccoli till completely thawed.
- Mix rest of ingredients, stir well, put on high 15 min, (micro) or possibly till warm and bubbly. Stove on low heat approximately 30 min or possibly in oven.
- Take out and stir, put back in high for (15 min, micro) or possibly till cheese is melted. Put in crockpot to keep hot. Serve with taco or possibly Dorito chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 620 | |
| Calories from Fat 421 | 68% |
| Total Fat 47.68g | 60% |
| Saturated Fat 29.74g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1460mg | 61% |
| Potassium 508mg | 15% |
| Total Carbs 12.21g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.39g | 4% |
| Protein 37.08g | 59% |
