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Ingredientes
- 1 can cream of mushroom soup
- Minute rice
- Water
- 1 (10 ounce.) minced broccoli, frzn and cooked
- 1 (8 ounce.) Velveeta cheese
- 1 1/2 stick butter, softened
Direcciones
- Pour mushroom soup in a bowl, add in 1 can of minute rice and 1 can of water. Fold in rest of the ingredients. Place in 2 qt casserole or possibly a 9 x 13 pan. Bake 30-45 min on 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 227 | 82% |
| Total Fat 25.73g | 32% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 799mg | 33% |
| Potassium 192mg | 5% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.23g | 2% |
| Protein 6.02g | 10% |
