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Ingredientes
- 1 c. Mayonnaise
- 1/2 c. Sugar
- 1/4 c. Vinegar
- 2 1/2 lb Broccoli (or possibly 2 big bunches)
- 1 c. Shredded sharp cheddar cheese
- 1/2 lb Bacon, crisp fried and crumbled
Direcciones
- Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 629 | |
| Calories from Fat 486 | 77% |
| Total Fat 54.68g | 68% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 664mg | 28% |
| Potassium 475mg | 14% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.87g | 13% |
| Protein 12.33g | 20% |
