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Ingredientes
- 1 head brocolli cut into Florets
- 1 sliced red onion
- 2 cups grated cheddar cheese
- 1 lb bacon, cooked and chopped
- sauce:
- 1 cup mayonaise
- 1 Tbl vinegar
- 1/4 cup sugar
Direcciones
- combine all dry ingredients
- combine all wet ingredients
- pour wet ingredients over dry and stir until well coated
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 845 | |
| Calories from Fat 710 | 84% |
| Total Fat 79.66g | 100% |
| Saturated Fat 24.91g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1100mg | 46% |
| Potassium 263mg | 8% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.01g | 7% |
| Protein 20.1g | 32% |
