CookEatShare is also available in English
Cerrar

Receta Hickory Smoked Ham With Maple Mustard Sauce

click to rate
0 votos | 2207 views
Raciónes: 12

Ingredientes

Cost per serving $3.54 view details
  • 1 x 5 lb. ham, fully cooked Boneless
  • 3/4 c. Maple syrup
  • 3/4 c. Dijon mustard, or possibly spicy brown Hickory chips, for smoking

Direcciones

  1. Soak about 4 wood chunks or possibly several handfuls of wood chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8" layer. Arrange low briquettes on each side of a rectangular metal or possibly foil drip pan. Pour in warm tap water to fill pan half full. Add in soaked wood chips to the fire. Oil warm grid to help prevent sticking. Place ham on grid directly above drip pan. Grill ham, on a covered grill 20-30 min per lb., till meat thermometer in thickest part registers 140 degrees F. For best flavor, cook slowly over low coals, adding a few briquettes to both sides of the fire every hour, or possibly as necessary, to maintain a constant temperature. Add in more hickory chips every 20-30 min. MAPLE MUSTARD SAUCEMix syrup and mustard in small bowl; set aside most of the syrup mix to serve as a sauce. brush ham with remaining mix several times during the last 45 min of cooking. let ham stand 10 min before slicing.
  2. Serve with Maple-Mustard Sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 12 servings
Calories 314  
Calories from Fat 111 35%
Total Fat 12.31g 15%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 2465mg 103%
Potassium 577mg 16%
Total Carbs 15.64g 4%
Dietary Fiber 0.5g 2%
Sugars 12.11g 8%
Protein 33.64g 54%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment