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Ingredientes
- 1 lb Sliced beef liver French dressing
Direcciones
- I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three min. Turn it over, cover with more dressing, and broil another three min.
- I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 12 | 24% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 104mg | 35% |
| Sodium 26mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 7.7g | 12% |
