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Ingredientes
- 1 1/2 kg chicken (breasts, legs, thighs)
- 1 c. onions, medium
- 60 gm butter
- 1 Tbsp. extra virgin olive oil
- 1/2 c. white wine
- 1/4 c. brandy
- 1/4 c. madiera
- 1 c. chicken stock
- 1/2 c. cream
- 1/2 Tbsp. lemon juice
- 2 tsp chives, minced salt, pepper
Direcciones
- If using a whole chicken cut into pcs (legs, breasts, thighs, wings) and season well.
- Dice onion.
- Heat butter and oil in pan, add in chicken, and cook till chicken is lightly browned, turning often. Transfer to ovenproof dish.
- Add in minced onion to pan and cook a furthur 3 min till softenned. Add in brandy and madiera, flambe. Add in wine, chicken veloute or possibly soup mix, cream, lemon, salt and pepper. Mix ingredients to combine and bring to simmer 1 minute. Pour over the chicken.
- Cover, bake in moderate oven 370F/185C for 1 hour or possibly till chicken is tender. Sprinkle with chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 4 servings | |
| Calories 788 | |
| Calories from Fat 439 | 56% |
| Total Fat 49.18g | 61% |
| Saturated Fat 19.79g | 79% |
| Trans Fat 0.36g | |
| Cholesterol 244mg | 81% |
| Sodium 384mg | 16% |
| Potassium 835mg | 24% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.88g | 1% |
| Protein 64.52g | 103% |
