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Receta Brown And Wild Rice Soup

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Raciónes: 4

Ingredientes

Cost per serving $2.37 view details

Direcciones

  1. Heat butter in a large saucepan or possibly Dutch oven. Cook onions and carrots till crisp-tender. Blend in flour, the gradually add in stock. Cook, stirring constantly, till mix comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and thyme. Reduce heat and simmer, uncovered, about 5 min. Remove from heat. Stir in half and half and sherry. Return to heat and simmer another minute. Ladle into soup bowls and garnish with almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 4 servings
Calories 788  
Calories from Fat 268 34%
Total Fat 30.6g 38%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 900mg 38%
Potassium 763mg 22%
Total Carbs 105.51g 28%
Dietary Fiber 6.9g 23%
Sugars 2.77g 2%
Protein 22.28g 36%
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