Receta Brown And Wild Rice Soup
Raciónes: 4
Ingredientes
- 6 Tbsp. Butter or possibly margarine
- 1/2 c. Shredded carrots
- 1/2 c. Sliced green onions, tops and all
- 1/2 c. All-purpose flour
- 4 c. Chicken stock
- 2 c. Brown rice, cooked
- 1/2 c. Wild rice, cooked
- 1/2 c. Chopped ham
- 1/4 tsp White pepper
- 1/4 tsp Thyme
- 1 c. Half and half
- 1/4 c. Toasted slivered almonds
- 1 Tbsp. Dry sherry, optional
Direcciones
- Heat butter in a large saucepan or possibly Dutch oven. Cook onions and carrots till crisp-tender. Blend in flour, the gradually add in stock. Cook, stirring constantly, till mix comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and thyme. Reduce heat and simmer, uncovered, about 5 min. Remove from heat. Stir in half and half and sherry. Return to heat and simmer another minute. Ladle into soup bowls and garnish with almonds.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 508g | |
Recipe makes 4 servings | |
Calories 788 | |
Calories from Fat 268 | 34% |
Total Fat 30.6g | 38% |
Saturated Fat 16.53g | 66% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 900mg | 38% |
Potassium 763mg | 22% |
Total Carbs 105.51g | 28% |
Dietary Fiber 6.9g | 23% |
Sugars 2.77g | 2% |
Protein 22.28g | 36% |