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Raciónes: 10

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Heat 2 Tbsp. oil in skillet over medium heat, add in mushrooms and cook 5 min till soft. Remove mushrooms from skillet.
  2. Heat remaining 1 Tbsp. oil, add in shallots and garlic and cook 4 min till soft. Stir in flour. Gradually add in broth and wine. Cook and stir till thickened, 5 min.
  3. Add in tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or possibly turkey.
  4. This recipe yields 2 1/2 c. for 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 66  
Calories from Fat 38 58%
Total Fat 4.28g 5%
Saturated Fat 0.33g 1%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 112mg 5%
Potassium 204mg 6%
Total Carbs 3.8g 1%
Dietary Fiber 0.7g 2%
Sugars 1.03g 1%
Protein 1.92g 3%
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