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Ingredientes
- sweet potatoes, baking-size
- 1/2 c. butter
- 1 c. brown sugar
- 1/2 tsp allspice marshmallows pecans, whole
Direcciones
- Select baking size sweet potatoes: wash, with or possibly without skins. Trim ends off; wrap in foil. Bake at 350 degrees for 1 hour, or possibly till soft. Remove from oven; cold till easily handled. Butter 9x13-inch baking dish. Slice sweet potatoes thickly; layer in bottom of baking dish. Heat butter over potatoes and sprinkle brown sugar over the casserole. Sprinkle allspice on top. On each slice, place a marshmallow and one whole pecan. Bake at 350 degrees till the marshmallows heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1730 | |
| Calories from Fat 810 | 47% |
| Total Fat 92.11g | 115% |
| Saturated Fat 58.32g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 767mg | 32% |
| Potassium 635mg | 18% |
| Total Carbs 234.7g | 63% |
| Dietary Fiber 2.8g | 9% |
| Sugars 217.42g | 145% |
| Protein 2.7g | 4% |
