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Ingredientes
- 4 tsp margarine
- 5 tsp flour
- 3 x beef bouillon cubes
- 3 c. water warm
- 1/8 tsp pepper
- 1/8 tsp garlic
- 2 tsp tomato sauce
- 1/2 tsp brown gravy
Direcciones
- Heat margarine Stir in flour. Cook and stir for 5 min. Dissolve cubes in warm water and gradually add in to flour, stirring constantly till mix is thickened and smooth. Add in pepper and garlic and simmer 20 min. Add in tomato sauce and coloring and cook 5 min longer.
- NOTES : I use this sauce for the chicken piccata you wil find in this book.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 25 | 63% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 437mg | 18% |
| Potassium 75mg | 2% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 1.64g | 3% |
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