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Ingredientes
Direcciones
- Have a dining event which not only tastes good and looks good but is generally enjoyable. Fitting with the holiday season, we worked on a holiday brunch. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable. We also created several types of food related decorations.
- Preheat oven to 350 degrees F.
- Separate strips of bacon and coat with brown sugar and fold each piece on an angle (to make a sort of V shape). Place on parchment paper and bake in oven 8-10 min till crisp. remove and let cold on another piece of parchment paper. Transfer to another platter once bacon hardens.
- This can be made early in the day and served at room temperature.
- Hint: If brown sugar is hard, place in microwave for about 30 seconds to soften.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 307 | 74% |
| Total Fat 34.05g | 43% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 635mg | 26% |
| Potassium 182mg | 5% |
| Total Carbs 18.48g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.79g | 12% |
| Protein 8.79g | 14% |
