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Add a photoBrown Sugar flavored Whoopie Pie filled with a Maple Butter Cream Frosting
Ingredientes
- 2 1/4 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 4 Tbls butter, softened
- 4 Tbls vegetable shortening
- 1 cup brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 2 Tbls milk
- 1 tsp baking soda
- 1 tsp white vinegar
- 1 tsp vanilla (maple extract would be good too)
- Maple Buttercream
- 4 Tbls butter, softened
- 2 Tbls pure maple syrup
- 3 cups powdered sugar
- 1/4 cup milk
Direcciones
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- Combine flour, baking powder and salt. Set aside. Cream the butter, shortening, and brown sugar until light and fluffy (approx 3-4 min). Add eggs and buttermilk and beat until combined. (It will look curdled, that is OK.)
- In a 1 cup measuring cup combine milk, baking soda, and vinegar. With your mixer on low pour in half of the flour mixture, then the milk, then the rest of the flour. Mix until just combined. Stir in vanilla.
- Use a small cookie scoop to drop dough onto baking sheets. Leave about 2 inches between the cookies. Bake for about 8-10 minutes or until they are set, and just starting to brown around the edges. Let cool for a few minutes, then cool on a wire rack.
- To make the buttercream frosting, cream together all of the ingredients. Use more or less milk to get the desired consistency. Fill a pastry bag fitted with a plain tip with the buttercream. Match up the cookies by size. Pipe buttercream onto the flat side of a cookie. Place the top on and gently press together.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 24 servings | |
| Calories 203 | |
| Calories from Fat 59 | 29% |
| Total Fat 6.64g | 8% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.71g | |
| Cholesterol 26mg | 9% |
| Sodium 222mg | 9% |
| Potassium 48mg | 1% |
| Total Carbs 34.46g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.1g | 17% |
| Protein 2.01g | 3% |
Evaluaciones
27 de Enero de 2012
Love the maple buttercream and this rich, yet light, recipe for Whoopie Pies. Wonderful! Thank you for sharing.
