Receta One Pan Brownie Ice Cream Cake
Raciónes: 8
Ingredientes
- 1 box brownie mix
- 1/2 gallon vanilla ice cream
- Lg. Cold Whip
- 1 jar chocolate fudge topping (not syrup)
- Nuts, optional
Direcciones
- Prepare brownie mix according to directions on box. Bake. While brownies are still hot, stir, breaking into bits. Spread ice cream over brownies, pour fudge topping over ice cream, sprinkle nuts, if you like, top with Cool Whip.Freeze till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 137g | |
Recipe makes 8 servings | |
Calories 295 | |
Calories from Fat 138 | 47% |
Total Fat 15.38g | 19% |
Saturated Fat 9.19g | 37% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 122mg | 5% |
Potassium 271mg | 8% |
Total Carbs 34.51g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 29.93g | 20% |
Protein 4.87g | 8% |