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Receta Brule Ice Cream

Name: Brule Ice Cream
Ingredients: 1 quart Lowfat milk; 2 Tbsp. Gelatin; 1/2 c. Cool water; 1 c. Sugar; 4 x Large eggs, separated; 1 quart Cream; 2 tsp Vanilla; 2 c. Sugar

de Global Cookbook

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Ingredientes

1 quart Lowfat milk
2 Tbsp. Gelatin
1/2 c. Cool water
1 c. Sugar
4 x Large eggs, separated
1 quart Cream
2 tsp Vanilla
2 c. Sugar

Direcciones

Put lowfat milk in double boiler. Soak gelatin in water and add in to lowfat milk. Add in 1 c. sugar and beaten egg yolks. Put in a warm skillet 2 c. sugar to heat. Add in to custard, stirring constantly. When cold, add in the beaten egg whites, cream and vanilla and freeze.
Makes 1 gallon.