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Ingredientes
- 1 lb Pork sausage
- 1 box croutons, seasoned, onion and garlic
- 4 x Large eggs
- 2 3/4 c. Lowfat milk, divided
- 3/4 tsp Dry mustard
- 1/2 tsp Salt
- 1 can Cream of mushroom soup
- 2 c. Hash brown potatoes, shredded
- 1 tsp Paprika, optional
Direcciones
- Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 min; drain sausage on paper towels. Spread croutons proportionately over bottom of 9 x 13 ungreased baking dish. Sprinkle proportionately over bottom of 9 x 13 ungreased baking dish. Sprinkle proportionately with liquid removed sausage and 1 - 1/2 c. of the cheese; set aside. In blender container or possibly medium mixing bowl, blend or possibly whip with wire whisk Large eggs, 2 - 1/4 c. of the lowfat milk, mustard and salt till well-combined. Pour over sausage mix; cover with plastic wrap and chill overnight. Remove pan from refrigerator; throw away plastic wrap. In small bowl, whisk together soup and remaining 1/2 c. lowfat milk till smooth; pour over casserole. Sprinkle lightly with frzn hash browns. Top with remaining 1/2 c. cheese. Bake, covered with foil, at 350 for 1 hour. Uncover; bake 30 min more, or possibly till center is set. Remove from oven and sprinkle with paprika, if you like. Let stand at least 5 min before cutting into serving pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 190 | 58% |
| Total Fat 21.14g | 26% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.12g | |
| Cholesterol 149mg | 50% |
| Sodium 854mg | 36% |
| Potassium 482mg | 14% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.19g | 3% |
| Protein 16.37g | 26% |
