Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- loaf of French bread
- 5 medium tomatoes (minced)
- 3-4 cloves chopped garlic
- juice from 1/2 lime
- 1/4 c. Bertolli extra virgin extra virgin olive oil
- 1 c. freshly grated Parmesan cheese
- 1 tbs fresh basil
- salt and pepper
Direcciones
- Mix diced tomatoes (juice and all), chopped garlic, extra virgin olive oil, lime juice, 3/4 c. Parmesan cheese (keep the rest for later), basil, and salt and pepper (to taste).
- Allow to stand for several hrs to marinade. Slice bread at an angle, brush one side with melted butter, and broil on each side till brown.
- Spoon mix onto bread, and top with reserved Parmesan. Broil till cheese has melted.
- Best when served immediately to avoid getting soggy. Ingrediants may be adjusted depending on your taste.
- I like to make a "big" batch, and use the left over mix on pasta the next day.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 137 | 37% |
| Total Fat 15.65g | 20% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 989mg | 41% |
| Potassium 795mg | 23% |
| Total Carbs 33.93g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.87g | 7% |
| Protein 25.59g | 41% |
