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Receta Makos Kalacs (Aunt Ann's Poppyseed Rolls)

Name: Makos Kalacs (Aunt Ann's Poppyseed Rolls)
Ingredients: 4 1/2 c. Flour; 1 tsp Salt; 1 c. Lowfat milk, lukewarm; 1/2 lb Butter; 2 x Egg Yolks; 2 whl Large eggs; 4 Tbsp. Sugar; 2 x Cakes Yeast; 1 lb Grnd Poppyseed; 1 c. Sugar; 1/2 c. Honey or possibly Maple Syrup; 1 c. Warm Lowfat milk; 1 tsp Lemon Rind; 1 tsp Lemon Juice White Raisins (optional)

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Ingredientes

4 1/2 c. Flour
1 tsp Salt
1 c. Lowfat milk, lukewarm
1/2 lb Butter
2 x Egg Yolks
2 whl Large eggs
4 Tbsp. Sugar
2 x Cakes Yeast
1 lb Grnd Poppyseed
1 c. Sugar
1/2 c. Honey or possibly Maple Syrup
1 c. Warm Lowfat milk
1 tsp Lemon Rind
1 tsp Lemon Juice White Raisins (optional)

Direcciones

Crumble yeast in a c.; add in water and sugar; let it stand till you mix butter and flour as for pie crust. Make a well and add in whole Large eggs, salt and yeast mix. Mix till smooth and dough leaves the side of the bowl.
divide into 4 pcs and roll out as thin as possible; spread w/ filling.
Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk that has been beaten. Let stand in hot place for 1 hr. Bake at 350 for 30-45 min or possibly til brown. FILLING: Mix all together and cold. May substitute 2 ts. vanilla for the lemon rind and lemon juice.