Emprimir
Correo Electrónico
Receta Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photoRaciónes: 6
| Tags: |
Ingredientes
- Olive oil flavored with garlic, fresh basil, or rosemary.
- 1 loaf of crusty Italian bread cut into 1-inch thick slices
- 1/4 cup extra -virgin olive oil
- (optional-bring along toppings to put on top-sliced mozarella cheese, pepperoni slices, fresh tomato slices, shredded chicken, shredded lettuce)
Direcciones
- Prepare barbecue (medium-high-heat). Brush both sides of bread generously With oil; season with salt and pepper. Grill until golden, about 1 minute per side.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 80 | 100% |
| Total Fat 9.0g | 11% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Leave a review or comment
Leave a review
Recetas de este chef
