Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb cherry tomatoes
- 1 x garlic clove, crushed
- 1/4 tsp red pepper flakes
- 1/4 c. extra virgin extra virgin olive oil
- 1 Tbsp. balsamic vinegar Salt and black pepper
- 4 slc day-old bread, in 1/2 inch thick slices
- 1 x garlic clove, halved Extra virgin extra virgin olive oil
Direcciones
- For tomatoes: Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, garlic, red pepper flakes, oil and vinegar.
- Sprinkle with salt and pepper. Toss well to coat. Roast till soft and wilted, 20 min.
- For bruschetta: Toast bread on a preheated, ridged, cast-iron grill pan or possibly outdoor grill till crisp and striped, 2 min per side. Alternately, use a preheated broiler. Rub one side of each slice with cut garlic and drizzle extra virgin olive oil over each slice.
- Spread tomatoes over bread. Serve at room temperature.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 1012 | |
| Calories from Fat 571 | 56% |
| Total Fat 64.45g | 81% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 810mg | 34% |
| Potassium 1185mg | 34% |
| Total Carbs 94.42g | 25% |
| Dietary Fiber 8.8g | 29% |
| Sugars 13.78g | 9% |
| Protein 19.17g | 31% |
