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Receta Bubble Room Cake

Name: Bubble Room Cake
Ingredients: 2 1/2 c. Self-rising flour; 1 c. Buttermilk; 1 1/2 c. Vegetable oil; 1 tsp Baking soda; 1 tsp Vanilla extract; 1/4 c. Red food coloring, 2 1 ounce.)bottle; 1 1/2 c. Granulated sugar; 1 tsp Unsweetened cocoa pwdr; 1 tsp White vinegar; 2 lrg Large eggs; 1/3 lb (1-1/3 sticks) butter, softened; 10 ounce Cream cheese, softened; 1 lb Box confectioners' sugar; 2 c. Minced pecans

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Ingredientes

2 1/2 c. Self-rising flour
1 c. Buttermilk
1 1/2 c. Vegetable oil
1 tsp Baking soda
1 tsp Vanilla extract
1/4 c. Red food coloring, 2 1 ounce.)bottle
1 1/2 c. Granulated sugar
1 tsp Unsweetened cocoa pwdr
1 tsp White vinegar
2 lrg Large eggs
1/3 lb (1-1/3 sticks) butter, softened
10 ounce Cream cheese, softened
1 lb Box confectioners' sugar
2 c. Minced pecans

Direcciones

To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with an electric mixer. Spray three 9-inch round cake pans with non stick coating. Pour batter equally into three pans and bake for 20 min. Test for doneness with a tooth pick. Cold layers in pans on wire racks for 10 min. Carefully remove layers from pans to racks to cold completely.
To Make Frosting: Combine butter, cream cheese and confectioners' sugar in a bowl. Beat till fluffy, then mix in 1-1/2 c. pecans. Use to fill and frost cake when it is cold. Decorate top of cake with remaininig 1/2 c. pecans, chill at least 1 hour before serving.
Yield: 10-15 servings.
restaurant on Florida's beautiful Captiva Island. The cake is absolutely beautiful!