Receta Budin De Polenta With Mushroom And Sausage

• 1 lb sweet Italian sausage
• 1 lb chorizo
• 1 lb morcilla or possibly Argentine blood sausage
• 2 c. lowfat milk
• 2 c. chicken stock
• 1 x ancho or possibly pasilla
• 2 Tbsp. butter
• 1 sprg rosemary
• 1 sprg basil Salt to taste Freshly-grnd black pepper to taste
• 2 c. instant polenta
• 1/2 c. shredded Spanish manchego
• 1/2 c. thinly-sliced shallots
• 4 x garlic cloves sliced thinly
• 1 c. stemmed and quartered portobello (abt 1 to 2 mushrooms)
• 1 c. chanterelle strips (abt 7 to 8 mushrooms stemmed and pulled apart with your fingers)
• 1 c. stemmed and julienned shiitakes (abt 7 to 8 mushrooms)
• 1 c. Merlot
• 1/2 pt currant tomatoes
• 1 bn basil leaves picked
• 1 Tbsp. butter

Direcciones