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Ingredientes
- 1 slc Dense sandwich bread
- 2 Tbsp. Butter
- 1 x Egg Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Use a cookie cutter or possibly glass to cut out a 2-inch circle in the center of the slice of bread.
- Heat a small nonstick skillet over medium heat. Add in 2 tsp. butter. When butter has melted and is foamy, place the slice of bread in the pan. Cook for 1 minute till golden brown. Flip the piece of bread over, drop the remaining 1 tsp. butter in the hole, and when the butter has completely melted, crack the egg into the hole. The white will run under and the yolk will sit in the hole. Cook over medium heat 1 to 3 min till as set as desired. If you wish a drier egg, you can flip the toast back over to lightly cook the top of the yolk. Serve warm with salt and pepper.
- This recipe yields 1 serving.
- Comments: You can make more than one portion at a time on the flat surface of a griddle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
