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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 224mg | 9% |
| Potassium 251mg | 7% |
| Total Carbs 59.78g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.36g | 34% |
| Protein 5.59g | 9% |
