Receta Bulgar Wheat Stuffed Peppers

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 1 lrg onion, minced
• 3 clv garlic, chopped
• 1 x warm Serrano or possibly jalapeno pepper, seeded, and, chopped
• 4 lrg mushroom, chopped
• 4 c. rich vegetable or possibly chicken stock
• 1 Tbsp. soy sauce
• 1/4 tsp freshly grnd black pepper
• 2 c. bulgar wheat
• 1 c. walnuts, toasted, and, minced
• 1 Tbsp. honey
• 1 Tbsp. fresh basil, minced
• 1 Tbsp. fresh thyme, removed, from, sprigs
• 1 Tbsp. fresh oregano, removed, from, sprigs
• 1/2 c. grated Leoni-Grana or possibly parmesan cheese
• 1/2 c. grated Gouda or possibly mozzarella cheese
• 2 lrg egg, beaten
• 6 lrg red bell pepper, halved lengthwise, seeds and ribs removed salt
• 1 Tbsp. extra virgin extra virgin olive oil or possibly 1 tbsp cool-pressed canola oil extra grated cheese, for topping

Direcciones