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Ingredientes
- Burgers:
- 2 ½ lbs. ground beef
- 2 tablespoons Thick Classic Worcestershire Sauce
- 2 tablespoons Teriyaki Sauce
- ½ cup oats
- ½ tsp. salt
- ½ tsp. garlic powder
- ½ tsp. ground black pepper
- Favorite bun
- Favorite slices of cheese
- Thin slice of fresh cucumber
- For the Sweet and Spicy Bell Pepper Relish:
- 6 bell peppers – (any color) – sliced
- 1 grilled jalapeño – sliced with seeds
- 2 large cloves of garlic – chopped
- ½ large sweet onion – sliced
- ½ cup fresh basil – chopped
- 1 tablespoon capers – chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons Thick Classic Worcestershire Sauce
- 2 tablespoons sugar
- 1 tablespoon garlic powder
- ½ tsp. ground black pepper
- ½ tsp. ground cloves
- ¾ tsp. salt
- 2 tablespoons olive oil
Direcciones
- Burgers:
- In a large bowl combine all of the above ingredients and mix together well.
- Form the mixture into desired size burgers.
- Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char.
- Cook until the desired doneness; depending on how thick you make your burgers.
- Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun.
- For the Sweet and Spicy Bell Pepper Relish:
- Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften.
- Add the chopped basil and capers and toss while gently sautéing.
- In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft.
- Build Your Burger:
- After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 8 servings | |
| Calories 467 | |
| Calories from Fat 268 | 57% |
| Total Fat 29.87g | 37% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 686mg | 29% |
| Potassium 600mg | 17% |
| Total Carbs 19.65g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 8.47g | 6% |
| Protein 28.7g | 46% |
