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Receta Burgers With Aioli

Name: Burgers With Aioli
Ingredients: 1/2 c. low-fat mayonnaise; 1 x canned chipotle pepper in adobo sauce, seeded and chopped (see note); 3/4 tsp adobo sauce (from can above); 1 x clove garlic, chopped; 1 1/2 lb lean grnd turkey; 1 c. oatmeal, quick or possibly old-fashioned, uncooked; 3 x cloves garlic, chopped; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp dry oregano leaves; 1 tsp salt; 1/2 tsp black pepper; 6 x fresh mozzarella cheese balls, 1/3 to1/2ounce each; 6 whl -wheat hamburger buns, split and lightly toasted; 3/4 c. jarred roasted red pepper halves, liquid removed; 1 bn watercress, arugula or possibly other favorite salad greens, stems removed

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Ingredientes

1/2 c. low-fat mayonnaise
1 x canned chipotle pepper in adobo sauce, seeded and chopped (see note)
3/4 tsp adobo sauce (from can above)
1 x clove garlic, chopped
1 1/2 lb lean grnd turkey
1 c. oatmeal, quick or possibly old-fashioned, uncooked
3 x cloves garlic, chopped
2 Tbsp. Worcestershire sauce
1 1/2 tsp dry oregano leaves
1 tsp salt
1/2 tsp black pepper
6 x fresh mozzarella cheese balls, 1/3 to1/2ounce each
6 whl -wheat hamburger buns, split and lightly toasted
3/4 c. jarred roasted red pepper halves, liquid removed
1 bn watercress, arugula or possibly other favorite salad greens, stems removed

Direcciones

To make aioli: Combine mayonnaise, pepper, adobo sauce and garlic in small bowl; mix well. Refrigerateat least1/2hour.
To make burgers: Heat grill or possibly broiler. Combine turkey, oatmeal, garlic, Worcestershire sauce, oregano, salt and pepper in large bowl; mix lightly but thoroughly. Shape into 6 large patties, about 1/4 inch thick. Place one mozzarella ball in center of each patty. Shape burger mix around cheese so it is completely hidden; reshape into thick patty.
Grill or possibly broil burgers 4 inches from heat for 5 min on each side or possibly till meat is no longer pink (170 degrees F on an instant-read thermometer). Arrange burgers on bottom halves of buns; top with aioli, roasted pepper pcs, watercress and bun tops.
Note: Wear gloves when handling fresh, canned, dry or possibly pickled chilies; the oils can cause a burning sensation on your skin.
Note: If small fresh mozzarella balls are unavailable, substitute large fresh mozzarella balls, cut into 1/3- to 1/(2-oz) pcs. A 3-oz chunk of part-skim mozzarella cheese, cut into 6 cubes, can be substituted for fresh mozzarella.