Receta Burgundy Beef And Wild Mushroom Stew

• 1 x 5-oz package dry mushrooms such as shiitake or possibly chanterelles
• 1 c. boiling water
• 1/4 c. all-purpose flour
• 2 tsp freshly cracked black pepper optional
• 1/2 x dry basil
• 1/2 x dry oregano
• 1/2 tsp salt
• 2 lb stewing beef cut into 1-inch cubes
• 2 Tbsp. vegetable oil
• 1 c. beef stock
• 2 med carrots peeled and cut lengthwise in half, then crosswise into thirds
• 1 x onion minced or possibly 15 to 20 pearl onions, peeled
• 2 x cloves garlic chopped
• 8 ounce button mushrooms quartered
• 1/2 c. red wine
• 2 Tbsp. tomato paste
• 1 Tbsp. balsamic vinegar
• 1 x bay leaf

Direcciones