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Correo Electrónico
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Ingredientes
- 2 c. Powdered sugar
- 1 1/2 c. Evaporated lowfat milk
- 2/3 c. Chocolate chips
- 1/2 c. Butter
Direcciones
- Mix and boil 8 min, stirring constantly. Crush 1 lb. package Oreo cookies. Add in 1/2 c. melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 c. Spanish peanuts over crust. Spread 1/2 gallon vanilla ice cream over peanuts . Cold chocolate mix for a few min then pour over ice cream and freeze till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 713 | |
| Calories from Fat 340 | 48% |
| Total Fat 38.52g | 48% |
| Saturated Fat 24.11g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 286mg | 12% |
| Potassium 399mg | 11% |
| Total Carbs 85.9g | 23% |
| Dietary Fiber 1.0g | 3% |
| Sugars 82.67g | 55% |
| Protein 8.82g | 14% |
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