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Impressive, moist and soft like crazy.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 person


Cost per serving $0.32 view details


  1. Cream butter and sugar till light and fluffy.
  2. Add eggs one at a time in the mixture; followed by vanilla and milk.
  3. Sift flour and fold in.
  4. Divide mixture into two portions.
  5. Stir cocoa powder into one.
  6. Add butter into a greased baking pan, after which cocoa mixture over it.
  7. On top of it, add cocoa mixture.
  8. Bake at 165C for 40 mins or until cake is cooked.
  9. Remove from oven and let it cool down.


Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 8 servings
Calories 177  
Calories from Fat 113 64%
Total Fat 12.84g 16%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 107mg 4%
Potassium 50mg 1%
Total Carbs 12.83g 3%
Dietary Fiber 0.3g 1%
Sugars 1.53g 1%
Protein 2.88g 5%
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