Receta Butter Pecan Banana Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.50 view details
  • 1/2 c. Mashed bananas
  • 1 box yellow cake mix
  • 1 pkt (4 serving size) butter pecan flavored instant pudding mix
  • 4 x Large eggs, slightly beaten
  • 1 c. Water
  • 1/4 c. Vegetable oil
  • 1/2 c. Finely minced pecans

Direcciones

  1. Combine all ingredients in large mixer bowl. Blend on low speed till all ingredients are just combined. Then beat on medium speed for four min.
  2. Pour into greased and floured 10" tube pan. Bake at 350 F. for 50 min or possibly till cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cold in pan 15 min. Remove and glaze with a thin confectioners sugar icing if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 10 servings
Calories 329  
Calories from Fat 137 42%
Total Fat 15.59g 19%
Saturated Fat 2.11g 8%
Trans Fat 0.14g  
Cholesterol 84mg 28%
Sodium 373mg 16%
Potassium 107mg 3%
Total Carbs 43.12g 11%
Dietary Fiber 1.0g 3%
Sugars 1.15g 1%
Protein 5.13g 8%
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