Receta Butter Sauces Rosemary Butter

• 3 cl Garlic, chopped
• 3 tsp Fresh rosemary leaves, Removed from the stem
• 1/2 tsp Orange or possibly lemon zest
• 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
• 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
• 1/4 lb Unsalted butter (1 stick), Softened.

Direcciones