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Ingredientes
- 3 cl Garlic, chopped
- 3 tsp Fresh rosemary leaves, Removed from the stem
- 1/2 tsp Orange or possibly lemon zest
- 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
- 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
- 1/4 lb Unsalted butter (1 stick), Softened.
Direcciones
- To make each sauce, mix all theingredients together well. Heat to serve. ROSEMARY BUTTER
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 850 | |
| Calories from Fat 813 | 96% |
| Total Fat 92.57g | 116% |
| Saturated Fat 58.53g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 16mg | 1% |
| Potassium 110mg | 3% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.39g | 0% |
| Protein 1.66g | 3% |
