Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 cl Garlic, chopped
- 1/2 c. Minced fresh oregano
- 2 Tbsp. Minced parsley
- 1/2 tsp Crushed dry red chile Pepper
- 2 tsp Minced fresh chives
- 1 Tbsp. Or possibly more gold tequila Salt and pepper to taste
- 1/2 lb Unsalted butter (2 sticks), Softened.
Direcciones
- To make each sauce, mix all theingredients together well. Heat to serve. TEQUILA OREGANO BUTTER
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1720 | |
| Calories from Fat 1639 | 95% |
| Total Fat 186.55g | 233% |
| Saturated Fat 117.17g | 469% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 35mg | 1% |
| Potassium 555mg | 16% |
| Total Carbs 20.01g | 5% |
| Dietary Fiber 11.0g | 37% |
| Sugars 1.53g | 1% |
| Protein 5.56g | 9% |
