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Receta Butter Semmels (A Moravian "Companies" Delicacy)

Name: Butter Semmels (A Moravian "Companies" Delicacy)
Ingredients: 2 c. Lowfat milk, scalded; 1/2 tsp Salt; 2 x Egg, well beaten; 1/2 c. Potato, mashed; 1 x dissolved in:; 1/4 c. Powdered sugar; 6 c. Flour; 1 c. Sugar; 1/2 c. Butter; 1/2 c. Yeast; 1/4 c. Water, hot; 2 Tbsp. Butter, melted

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Ingredientes

2 c. Lowfat milk, scalded
1/2 tsp Salt
2 x Egg, well beaten
1/2 c. Potato, mashed
1 x dissolved in:
1/4 c. Powdered sugar
6 c. Flour
1 c. Sugar
1/2 c. Butter
1/2 c. Yeast
1/4 c. Water, hot
2 Tbsp. Butter, melted

Direcciones

This batter must be made in the early evening and set to rise in a hot place till morning. Mix together the dissolved yeast cake, mashed potatoes and 1/2 c. of the sugar. Let stand for four hrs. To the scalded lowfat milk, add in the butter and stir till melted. When cold add in the Large eggs, 1/2 c. of sugar, and salt and combine with the yeast mix. Sift in the flour and knead thoroughly. Cover and let rise in a hot place till morning. Roll out to about 1/4 inch thick, brush the dough with melted butter and cut in 2 inch squares. Turn up the four corners toward the center. Place on a greased baking sheet about 2 inches apart and let rise till light. Bake at 450-F for 20 min. Remove from oven, brush with melted butter, and sprinkle with powdered sugar. Serve warm with plenty of coffee.